Plant-Based Breakfast Links — Nutrition Facts & Ingredients
Per serving (3 cooked links, 48 g): 160 calories. Per 100 g: 333 calories, 20.8 g protein, 22.9 g fat.
Nutrition Facts
Serving size3 cooked links (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beet Powder, Brown Rice Protein, Cane Sugar, Canola Oil, From Plant Fiber, In A Calcium Alginate Casing, Modified Cellulose, Natural Flavors, Pea Protein, Salt, Spice, Vinegar, Water, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Breakfast Links?
Per 100 g of Plant-Based Breakfast Links there are 333 calories.
How much protein is in Plant-Based Breakfast Links?
Per 100 g of Plant-Based Breakfast Links there are 20.83 g protein.
How many carbohydrates are in Plant-Based Breakfast Links?
Per 100 g of Plant-Based Breakfast Links there are 8.33 g carbohydrates. Of which 2.08 g sugars.
How much sugar is in Plant-Based Breakfast Links?
Per 100 g of Plant-Based Breakfast Links there are 2.08 g sugars.
How much sodium (salt) is in Plant-Based Breakfast Links?
Per 100 g of Plant-Based Breakfast Links there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Breakfast Links?
Per 100 g of Plant-Based Breakfast Links there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Breakfast Links?
The main ingredients in Plant-Based Breakfast Links are: Beet Powder, Brown Rice Protein, Cane Sugar, Canola Oil, From Plant Fiber.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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