DIERBERGS KITCHEN

Cheesecake Fruit Dip, Cheesecake — Nutrition Facts & Ingredients

UPC 23933934891 Manufacturer: Dierberg's Markets, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 373 calories. Per 100 g: 330 calories, 3.5 g protein, 24.1 g fat.

Label highlights: High in saturated fat — 94% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 94% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
373
% Daily Value*
Total Fat 27.2g 35%
Saturated Fat 18.7g 94%
Trans Fat 0g
Cholesterol 66.7mg 22%
Sodium 262mg 11%
Total Carbohydrate 29.3g 11%
Dietary Fiber 0g 0%
Total Sugars 25.8g
Protein 4g
Calcium 39.5mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

330 calories in 100 g
Protein3.5 g
Carbohydrates25.9 g
Sugars22.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.9g
Fat24.1 g
Saturated fat16.6 g
Trans fat0 g
Cholesterol59 mg
Sodium232 mg
Calcium35 mg
Iron0 mg
Vitamin A159 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cheesecake Fruit Dip, Cheesecake

Prices and availability are set by the retailer.

Ingredients

Alcohol, Carob Bean Gum, Carrageenan, Cheese Culture, Corn Starch, Cream Cheese, Cultured Milkfat, Guar Gum, Locust Bean Gum, Modified Food Starch, Nonfat Dry Milk, Pasteurized Milk & Cream, Potassium Sorbate, Powdered Sugar, Salt, Skim Milk, Sodium Citrate, Sour Cream, Sugar, Vanilla Bean Extractives, Vanilla Extract, Vinegar, Water

Frequently asked questions

How many calories are in Cheesecake Fruit Dip, Cheesecake?

Per 100 g of Cheesecake Fruit Dip, Cheesecake there are 330 calories.

How much protein is in Cheesecake Fruit Dip, Cheesecake?

Per 100 g of Cheesecake Fruit Dip, Cheesecake there are 3.54 g protein.

How many carbohydrates are in Cheesecake Fruit Dip, Cheesecake?

Per 100 g of Cheesecake Fruit Dip, Cheesecake there are 25.93 g carbohydrates. Of which 22.83 g sugars.

How much sugar is in Cheesecake Fruit Dip, Cheesecake?

Per 100 g of Cheesecake Fruit Dip, Cheesecake there are 22.83 g sugars.

How much sodium (salt) is in Cheesecake Fruit Dip, Cheesecake?

Per 100 g of Cheesecake Fruit Dip, Cheesecake there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesecake Fruit Dip, Cheesecake?

Per 100 g of Cheesecake Fruit Dip, Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesecake Fruit Dip, Cheesecake?

The main ingredients in Cheesecake Fruit Dip, Cheesecake are: Alcohol, Carob Bean Gum, Carrageenan, Cheese Culture, Corn Starch.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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