GIANT EAGLE

Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese

UPC 30034918811 Manufacturer: Giant Eagle, Inc. Pizza Updated Sep 27, 2026

Per serving (1 pizza, 147 g): 329 calories. Per 100 g: 224 calories, 8.8 g protein, 7.5 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pizza (147g)

Amount per servingCalories
329
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 570mg 25%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.1g 7%
Total Sugars 7.0g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 2.7mg 15%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein8.8 g
Carbohydrates30.6 g
Sugars4.8 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)29.2g
Fat7.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol17 mg
Sodium388 mg
Calcium150 mg
Potassium170 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese

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Ingredients

Cheese Cultures, Crust: Enriched Flour, Dried Garlic, Enzymes, Folic Acid, High Oleic Canola Oil, Hydrogenated Cottonseed Oil, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Modified Cellulose, Modified Food Starch, Niacin, Nonfat Milk, Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Soy Lecithin, Soy Protein, Soybean Canola Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese?

Per 100 g of Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese there are 224 calories.

How much protein is in Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese?

Per 100 g of Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese there are 8.84 g protein.

How many carbohydrates are in Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese?

Per 100 g of Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese there are 30.61 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese?

Per 100 g of Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese there are 4.76 g sugars.

How much sodium (salt) is in Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese?

Per 100 g of Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese?

Per 100 g of Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese?

The main ingredients in Cheese Topped With Mozzarella Cheese French Bread Pizza, Cheese are: Cheese Cultures, Crust: Enriched Flour, Dried Garlic, Enzymes, Folic Acid.

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Level of processing

5
Ultra-Processed
29 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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