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Buttermilk Sliced Wide Pan Bread, Buttermilk — Nutrition Facts & Ingredients

UPC 11110084927 Manufacturer: The Kroger Co. Breads & Buns Updated Sep 27, 2026

Buttermilk Sliced Wide Pan Bread, Buttermilk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
8.9 gper 100 g
Carbs
51.1 gper 100 g
Fat
2.2 gper 100 g

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Per serving (1 slice, 45 g): 120 calories. Per 100 g: 267 calories, 8.9 g protein, 2.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (45g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 4g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 1.4mg 8%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein8.9 g
Carbohydrates51.1 g
Sugars6.7 g
Added sugars4.4 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)48.9g
Fat2.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium533 mg
Calcium133 mg
Potassium156 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy Buttermilk Sliced Wide Pan Bread, Buttermilk

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Buttermilk, Calcium Propionate, Calcium Sulfate, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Buttermilk Sliced Wide Pan Bread, Buttermilk?

Per 100 g of Buttermilk Sliced Wide Pan Bread, Buttermilk there are 267 calories.

How much protein is in Buttermilk Sliced Wide Pan Bread, Buttermilk?

Per 100 g of Buttermilk Sliced Wide Pan Bread, Buttermilk there are 8.89 g protein.

How many carbohydrates are in Buttermilk Sliced Wide Pan Bread, Buttermilk?

Per 100 g of Buttermilk Sliced Wide Pan Bread, Buttermilk there are 51.11 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Buttermilk Sliced Wide Pan Bread, Buttermilk?

Per 100 g of Buttermilk Sliced Wide Pan Bread, Buttermilk there are 6.67 g sugars.

How much sodium (salt) is in Buttermilk Sliced Wide Pan Bread, Buttermilk?

Per 100 g of Buttermilk Sliced Wide Pan Bread, Buttermilk there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Sliced Wide Pan Bread, Buttermilk?

Per 100 g of Buttermilk Sliced Wide Pan Bread, Buttermilk there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Sliced Wide Pan Bread, Buttermilk?

The main ingredients in Buttermilk Sliced Wide Pan Bread, Buttermilk are: Ammonium Sulfate, Ascorbic Acid, Buttermilk, Calcium Propionate, Calcium Sulfate.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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