Whole Grain High Fiber Bread, Whole Grain — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 10.3 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 2.9 gper 100 g
Where to buy
Per serving (2 slices, 68 g): 170 calories. Per 100 g: 250 calories, 10.3 g protein, 2.9 g fat.
Nutrition Facts
Serving size2 slices (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Grain High Fiber Bread, Whole Grain
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Sulfate, Ascorbic Acid, Brown Rice Meal, Calcium Propionate, Calcium Sulfate, Chicory Root Fiber, Enzymes, Ethoxylated Mono- And Diglycerides, Guar Gum, Honey, Inulin, Molasses, Oat Bran, Oat Fiber, Polydextrose, Preservative, Raisin Juice Concentrate, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Vital Wheat Gluten, Water, Whole Barley Flour, Whole Grain Oats, Whole Millet Flour, Whole Rye Flour, Whole Triticale Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Whole Grain High Fiber Bread, Whole Grain?
Per 100 g of Whole Grain High Fiber Bread, Whole Grain there are 250 calories.
How much protein is in Whole Grain High Fiber Bread, Whole Grain?
Per 100 g of Whole Grain High Fiber Bread, Whole Grain there are 10.29 g protein.
How many carbohydrates are in Whole Grain High Fiber Bread, Whole Grain?
Per 100 g of Whole Grain High Fiber Bread, Whole Grain there are 50.0 g carbohydrates. Of which 7.35 g sugars.
How much sugar is in Whole Grain High Fiber Bread, Whole Grain?
Per 100 g of Whole Grain High Fiber Bread, Whole Grain there are 7.35 g sugars.
How much sodium (salt) is in Whole Grain High Fiber Bread, Whole Grain?
Per 100 g of Whole Grain High Fiber Bread, Whole Grain there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Grain High Fiber Bread, Whole Grain?
Per 100 g of Whole Grain High Fiber Bread, Whole Grain there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Grain High Fiber Bread, Whole Grain?
The main ingredients in Whole Grain High Fiber Bread, Whole Grain are: Ammonium Sulfate, Ascorbic Acid, Brown Rice Meal, Calcium Propionate, Calcium Sulfate.
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