EMILY KATE'S

Cornbread — Nutrition Facts & Ingredients

UPC 644216570997 Manufacturer: Lisa Produce Breads & Buns Updated Sep 27, 2026

Calories
220per serving
Protein
5.1 gper 100 g
Carbs
48.7 gper 100 g

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Per serving (78 GRM, 78 g): 220 calories. Per 100 g: 282 calories, 5.1 g protein.

Label highlights:

Nutrition Facts

Serving size78 GRM (78g)

Amount per servingCalories
220
% Daily Value*
Total Fat -- --
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 430mg 19%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Protein 4.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein5.1 g
Carbohydrates48.7 g
Sugars21.8 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)47.4g
Saturated fat4.5 g
Trans fat0 g
Cholesterol71 mg
Sodium551 mg
Calcium192 mg
Iron1.4 mg
Vitamin A116 mcg
Vitamin C0 mg

Where to buy Cornbread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Arrowroot Starch, Baking Powder, Brown Rice Flour, Brown Sugar, Butter, Egg, Gluten Free Flour, Guar Gum, Potato Starch, Pure Cane Sugar, Rice Bran, Salt, Skim Milk, Sorghum Flour, Sweet Rice Flour, Tapioca Starch, White Rice Flour, Yellow Cornmeal

Frequently asked questions

How many calories are in Cornbread?

Per 100 g of Cornbread there are 282 calories.

How much protein is in Cornbread?

Per 100 g of Cornbread there are 5.13 g protein.

How many carbohydrates are in Cornbread?

Per 100 g of Cornbread there are 48.72 g carbohydrates. Of which 21.79 g sugars.

How much sugar is in Cornbread?

Per 100 g of Cornbread there are 21.79 g sugars.

How much sodium (salt) is in Cornbread?

Per 100 g of Cornbread there are 551.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cornbread?

Per 100 g of Cornbread there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cornbread?

The main ingredients in Cornbread are: Arrowroot Starch, Baking Powder, Brown Rice Flour, Brown Sugar, Butter.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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