LA BREA BAKERY

Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia — Nutrition Facts & Ingredients

UPC 13087256338 Manufacturer: Aspire Bakeries LLC Breads & Buns Updated Sep 27, 2026

Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
8.2 gper 100 g
Carbs
52.9 gper 100 g
Fat
2.9 gper 100 g

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Per serving (1 roll, 85 g): 230 calories. Per 100 g: 271 calories, 8.2 g protein, 2.9 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 roll (85g)

Amount per servingCalories
230
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 62.9mg 5%
Iron 3.0mg 17%
Potassium 91.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein8.2 g
Carbohydrates52.9 g
Sugars3.5 g
Added sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)50.5g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium588 mg
Calcium74 mg
Potassium107 mg
Iron3.5 mg
Vitamin D0 mcg

Where to buy Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Canola Oil, Cultured Wheat Starch, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Extract, Malted Barley Flour, Niacin, Olive Oil, Reduced Iron, Riboflavin, Roasted Garlic, Rosemary, Salt, Semolina, Sour Culture, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia?

Per 100 g of Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia there are 271 calories.

How much protein is in Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia?

Per 100 g of Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia there are 8.24 g protein.

How many carbohydrates are in Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia?

Per 100 g of Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia there are 52.94 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia?

Per 100 g of Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia there are 3.53 g sugars.

How much sodium (salt) is in Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia?

Per 100 g of Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia there are 588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia?

Per 100 g of Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia?

The main ingredients in Rosemary Garlic Focaccia Rolls, Rosemary Garlic Focaccia are: Canola Oil, Cultured Wheat Starch, Enriched Wheat Flour, Enzymes, Folic Acid.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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