CIRCLE K

14" Breakfast Pizza — Nutrition Facts & Ingredients

UPC 13087251968 Manufacturer: Aspire Bakeries LLC Pizza Updated Sep 27, 2026

Per serving (0.125 pizza, 131 g): 410 calories. Per 100 g: 313 calories, 9.2 g protein, 15.3 g fat.

Label highlights: High in sodium — 49% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 49% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 pizza (131g)

Amount per servingCalories
410
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9g 45%
Trans Fat 2.5g
Cholesterol 65.5mg 22%
Sodium 1120mg 49%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Includes 3.0g Added Sugars 6%
Protein 12g
Vitamin D 0.9mcg 4%
Calcium 121mg 9%
Iron 2.6mg 14%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

313 calories in 100 g
Protein9.2 g
Carbohydrates33.6 g
Sugars2.3 g
Added sugars2.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)32.8g
Fat15.3 g
Saturated fat6.9 g
Trans fat1.9 g
Cholesterol50 mg
Sodium855 mg
Calcium92 mg
Potassium84 mg
Iron2.0 mg
Vitamin D0.7 mcg

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Ingredients

Acetic Acid, Added, Annatto, Annatto And Turmeric, Ascorbic Acid, Autolyzed Yeast, Baking Powder, Baking Soda, Black Pepper, Bread Crumbs, Brown Sugar, Butter, Butter Flavor, Carrageenan, Cheddar Cheese, Cheese Cultures, Citric Acid, Coconut Oil, Cooked Scrambled Eggs, Corn Starch, Corn Starch - Modified, Country Style Sausage, Cream, Creme Fraiche, Crust, Cultured Milk, Cured With Water, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, Fully Cooked Bacon Bits, Lactic Acid, Low-moisture Mozzarella Cheese, Maltodextrin, Milk, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Monterey Jack Cheese, Monterey Jack Cheese Sauce, Natural Butter Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Pasteurized Cultured Cream, Pasteurized Milk, Pork, Reduced Iron, Riboflavin, Salt, Semolina, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Sugar, Sugar Spices, Thiamine Mononitrate, To Maintain Freshness, Water, Wheat Flour, White Pepper, Whole Eggs, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in 14" Breakfast Pizza?

Per 100 g of 14" Breakfast Pizza there are 313 calories.

How much protein is in 14" Breakfast Pizza?

Per 100 g of 14" Breakfast Pizza there are 9.16 g protein.

How many carbohydrates are in 14" Breakfast Pizza?

Per 100 g of 14" Breakfast Pizza there are 33.59 g carbohydrates. Of which 2.29 g sugars.

How much sugar is in 14" Breakfast Pizza?

Per 100 g of 14" Breakfast Pizza there are 2.29 g sugars.

How much sodium (salt) is in 14" Breakfast Pizza?

Per 100 g of 14" Breakfast Pizza there are 855.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 14" Breakfast Pizza?

Per 100 g of 14" Breakfast Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 14" Breakfast Pizza?

The main ingredients in 14" Breakfast Pizza are: Acetic Acid, Added, Annatto, Annatto And Turmeric, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
72 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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