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Baked Potato With Bacon Soup — Nutrition Facts & Ingredients

UPC 854650002644 Manufacturer: Heritage Specialty Foods, LLC Other Soups Updated Sep 27, 2026

Calories
270per serving
Protein
4.8 gper 100 g
Carbs
9.2 gper 100 g
Fat
7.5 gper 100 g

Where to buy

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Per serving (1 cup, 227 g): 270 calories. Per 100 g: 119 calories, 4.8 g protein, 7.5 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
270
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 969mg 42%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0.9g 3%
Total Sugars 3.0g
Protein 11.0g
Calcium 79.5mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g
Protein4.8 g
Carbohydrates9.2 g
Sugars1.3 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)8.8g
Fat7.5 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol11 mg
Sodium427 mg
Calcium35 mg
Iron1.2 mg
Vitamin A39.6 mcg
Vitamin C6.6 mg

Where to buy Baked Potato With Bacon Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Prevent Caking, Aged Cayenne Red Peppers, And Silicon Dioxide, Annatto, Bacon, Butter, Cane Sugar, Celery Powder, Cheddar Cheese, Cheese Cultures, Cheese Flavor, Chicken Base, Chicken Meat And Natural Juices, Citric Acid, Corn Starch, Cream, Cultured Dextrose, Disodium Phosphate, Dried Garlic Turmeric And Spice Extractives, Dried Onion, Enzymes, Garlic, Garlic Powder, Green Onion, Hot Sauce, Includes Milk, Maltodextrin, Milk, Natural Chicken Stock, Natural Flavors, Onion, Pasteurized Cream, Pasteurized Milk, Pork, Potato Starch, Potatoes, Powdered Cellulose, Rice Starch, Salt, Sea Salt, Sweet Rice Flour, Turbinado Sugar, Vinegar, Water, Whey, White Pepper

Frequently asked questions

How many calories are in Baked Potato With Bacon Soup?

Per 100 g of Baked Potato With Bacon Soup there are 119 calories.

How much protein is in Baked Potato With Bacon Soup?

Per 100 g of Baked Potato With Bacon Soup there are 4.85 g protein.

How many carbohydrates are in Baked Potato With Bacon Soup?

Per 100 g of Baked Potato With Bacon Soup there are 9.25 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Baked Potato With Bacon Soup?

Per 100 g of Baked Potato With Bacon Soup there are 1.32 g sugars.

How much sodium (salt) is in Baked Potato With Bacon Soup?

Per 100 g of Baked Potato With Bacon Soup there are 427.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Potato With Bacon Soup?

Per 100 g of Baked Potato With Bacon Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Potato With Bacon Soup?

The main ingredients in Baked Potato With Bacon Soup are: Added To Prevent Caking, Aged Cayenne Red Peppers, And Silicon Dioxide, Annatto, Bacon.

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Level of processing

5
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46 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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