ENTENMANN'S

Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip — Nutrition Facts & Ingredients

UPC 72030024189 Manufacturer: Bimbo Bakeries USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 cake, 50 g): 220 calories. Per 100 g: 440 calories, 4 g protein, 22 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cake (50g)

Amount per servingCalories
220
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 140mg 6%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 20g
Includes 19g Added Sugars 38%
Protein 2g
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.2mg 7%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein4 g
Carbohydrates58 g
Sugars40 g
Added sugars38 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)56.0g
Fat22 g
Saturated fat6 g
Trans fat0 g
Cholesterol50 mg
Sodium280 mg
Calcium30 mg
Potassium260 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip

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Ingredients

Artificial Flavors, Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Carob Bean Gum, Cellulose Gum, Chocolate Chips, Chocolate Liquor, Cocoa, Cocoa Butter, Corn, Corn Starch, Corn Syrup, Dextrose, Eggs, Food Starch Modified, Fructose, Glycerin, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol Monoesters, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Vanilla Extract, Vegetable Shortening, Water, Whey, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip?

Per 100 g of Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip there are 440 calories.

How much protein is in Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip?

Per 100 g of Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip there are 4.0 g protein.

How many carbohydrates are in Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip?

Per 100 g of Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip there are 58.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip?

Per 100 g of Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip there are 40.0 g sugars.

How much sodium (salt) is in Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip?

Per 100 g of Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip?

Per 100 g of Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip?

The main ingredients in Brownie Chocolate Chip Cakes Minis, Brownie Chocolate Chip are: Artificial Flavors, Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
40 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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