Atlantic Roll, Atlantic — Nutrition Facts & Ingredients
Per serving (285 GRM, 285 g): 359 calories. Per 100 g: 126 calories, 9.5 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size285 GRM (285g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Acetic Acid, Anchovy, Avocado, Black Pepper, Cooked Rice, Cucumber, Fish Extract, Garlic, Ginger, Horseradish, Lemon Oil, Milled Rice, Mustard, Orange Juice Concentrate, Pickled Ginger, Ponzu Sauce, Red Chili, Salt, Seaweed, Sesame Oil, Soy Sauce, Soybeans, Spice, Spirulina, Sriracha Chili Sauce, Sugar, Sushi Vinegar, Tuna, Tuna And Carbon Monoxide Or Tasteless Smoke, Vinegar, Wasabi, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Atlantic Roll, Atlantic?
Per 100 g of Atlantic Roll, Atlantic there are 126 calories.
How much protein is in Atlantic Roll, Atlantic?
Per 100 g of Atlantic Roll, Atlantic there are 9.47 g protein.
How many carbohydrates are in Atlantic Roll, Atlantic?
Per 100 g of Atlantic Roll, Atlantic there are 18.25 g carbohydrates.
How much sodium (salt) is in Atlantic Roll, Atlantic?
Per 100 g of Atlantic Roll, Atlantic there are 228.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Atlantic Roll, Atlantic?
The main ingredients in Atlantic Roll, Atlantic are: Acacia Gum, Acetic Acid, Anchovy, Avocado, Black Pepper.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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