MARZETTI

Dill Veggie Dip, Dill — Nutrition Facts & Ingredients

UPC 70200588424 Manufacturer: T. Marzetti Company Dips & Salsa Updated Sep 27, 2026

Dill Veggie Dip, Dill
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 3.3 g protein, 23.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0.2g
Cholesterol 15mg 5%
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 30mg 2%
Iron 0.1mg 1%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat23.3 g
Saturated fat8.3 g
Trans fat0.7 g
Cholesterol50 mg
Sodium600 mg
Calcium100 mg
Potassium167 mg
Iron0.3 mg

Where to buy

Search on Amazon for Dill Veggie Dip, Dill

Prices and availability are set by the retailer.

Ingredients

Bacterial Culture, Buttermilk Powder, Cream, Cultured Whey Powder, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dillweed, Gelatin, Guar Gum, Lactic Acid, Liquid Egg Yolk, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Natural Flavour, Potassium Sorbate, Salt, Skim Milk Powder, Sodium Phosphate, Soybean Oil, Spices, Sugar, Sugars, Vinegar, Water, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Dill Veggie Dip, Dill?

Per 100 g of Dill Veggie Dip, Dill there are 267 calories.

How much protein is in Dill Veggie Dip, Dill?

Per 100 g of Dill Veggie Dip, Dill there are 3.33 g protein.

How many carbohydrates are in Dill Veggie Dip, Dill?

Per 100 g of Dill Veggie Dip, Dill there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Dill Veggie Dip, Dill?

Per 100 g of Dill Veggie Dip, Dill there are 3.33 g sugars.

How much sodium (salt) is in Dill Veggie Dip, Dill?

Per 100 g of Dill Veggie Dip, Dill there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Veggie Dip, Dill?

Per 100 g of Dill Veggie Dip, Dill there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Veggie Dip, Dill?

The main ingredients in Dill Veggie Dip, Dill are: Bacterial Culture, Buttermilk Powder, Cream, Cultured Whey Powder, Dehydrated Garlic.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
29 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from T. Marzetti Company

Nutrition facts for other products from T. Marzetti Company:

All T. Marzetti Company products →