MARTIN'S

Pizza Dough — Nutrition Facts & Ingredients

UPC 658882060386 Manufacturer: Martin's Super Markets Frozen Bread & Dough Updated Sep 27, 2026

Per serving (57 GRM, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size57 GRM (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 255mg 11%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 5.0g
Calcium 30.2mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.8 g
Carbohydrates42.1 g
Sugars0 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)38.6g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium447 mg
Calcium53 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Cultured Wheat Sponge, Dough, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Monocalcium Phosphate, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Pizza Dough?

Per 100 g of Pizza Dough there are 246 calories.

How much protein is in Pizza Dough?

Per 100 g of Pizza Dough there are 8.77 g protein.

How many carbohydrates are in Pizza Dough?

Per 100 g of Pizza Dough there are 42.11 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pizza Dough?

Per 100 g of Pizza Dough there are 0.0 g sugars.

How much sodium (salt) is in Pizza Dough?

Per 100 g of Pizza Dough there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Dough?

Per 100 g of Pizza Dough there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Dough?

The main ingredients in Pizza Dough are: Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate.

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Level of processing

4
Highly Processed
25 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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