SABRINA'S

Louisiana Crunch Cake, Louisiana Crunch — Nutrition Facts & Ingredients

UPC 70163989108 Manufacturer: Detroit City Dairy, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Protein
3.6 gper 100 g
Fat
10.7 gper 100 g

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Per 100 g, Louisiana Crunch Cake, Louisiana Crunch has 3.6 g protein and 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
--
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 250mg 11%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 2.0g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein3.6 g
Sugars30.4 g
Dietary fiber0 g
Fat10.7 g
Trans fat0 g
Cholesterol62 mg
Sodium446 mg
Calcium179 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Louisiana Crunch Cake, Louisiana Crunch

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Baking Soda, Beta Carotene, Calcium, Calcium Propionate Sodium Propionate, Calcium Silicate, Carbonate, Cocora, Com Starch, Dextrose, Dry Whey, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Leavening, Modified Food Starch, Mono & Diglycerides, Natural & Artificial Flavor, Niacin, Polysorbate Co, Preservative Guar Gum, Preservatives, Reduced Iron, Salt Com Oil Calcium Acetate Soy Flour, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearyl Lactate Nonfat Milk Solids, Sorbitan Monostearate, Soy Iecithin, Soybean Oil, Sugar, Thiamine Mononitrate Riboflavin, Vital Wheat Gluten, Water, Wheat Starch, Xanthan Gum

Frequently asked questions

How much protein is in Louisiana Crunch Cake, Louisiana Crunch?

Per 100 g of Louisiana Crunch Cake, Louisiana Crunch there are 3.57 g protein.

How much sugar is in Louisiana Crunch Cake, Louisiana Crunch?

Per 100 g of Louisiana Crunch Cake, Louisiana Crunch there are 30.36 g sugars.

How much sodium (salt) is in Louisiana Crunch Cake, Louisiana Crunch?

Per 100 g of Louisiana Crunch Cake, Louisiana Crunch there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Louisiana Crunch Cake, Louisiana Crunch?

Per 100 g of Louisiana Crunch Cake, Louisiana Crunch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Louisiana Crunch Cake, Louisiana Crunch?

The main ingredients in Louisiana Crunch Cake, Louisiana Crunch are: Agar, Baking Soda, Beta Carotene, Calcium, Calcium Propionate Sodium Propionate.

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Level of processing

5
Ultra-Processed
37 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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