FAIRLIFE

Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch

UPC 852455005822 Manufacturer: Boardwalk Frozen Treats, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 109 g): 210 calories. Per 100 g: 193 calories, 8.3 g protein, 8.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (109g)

Amount per servingCalories
210
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 44.7mg 15%
Sodium 140mg 6%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Includes 15.0g Added Sugars 30%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 0.6mg 3%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein8.3 g
Carbohydrates27.5 g
Sugars16.5 g
Added sugars13.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)27.5g
Fat8.3 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol41 mg
Sodium128 mg
Calcium147 mg
Potassium101 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch

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Ingredients

Alkalized Cocoa, Allulose, Baking Soda, Cane Sugar, Carmelized Sugar, Carob Bean Gum, Chocolatey Coated Toffee Candy, Cocoa, Coconut Oil, Corn Starch, Corn Syrup, Cream, Dark Chocolatey Coating, Dextrose, Egg Yolk, Guar Gum, Lactase Enzyme, Molasses, Monkfruit Extract, Natural Flavors, Nonfat Ultra-filtered Milk, Salt, Sea Salt, Sea Salt Caramel Swirl, Soy Lecithin, Sugar, Sunflower Lecithin, Tapioca Syrup, Vanilla Extract, Water, Whey Protein

Frequently asked questions

How many calories are in Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch?

Per 100 g of Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch there are 193 calories.

How much protein is in Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch?

Per 100 g of Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch there are 8.26 g protein.

How many carbohydrates are in Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch?

Per 100 g of Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch there are 27.52 g carbohydrates. Of which 16.51 g sugars.

How much sugar is in Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch?

Per 100 g of Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch there are 16.51 g sugars.

How much sodium (salt) is in Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch?

Per 100 g of Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch there are 128.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch?

Per 100 g of Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch?

The main ingredients in Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch are: Alkalized Cocoa, Allulose, Baking Soda, Cane Sugar, Carmelized Sugar.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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