NEW ENGLAND

Brown Bread, Brown — Nutrition Facts & Ingredients

UPC 76057001789 Manufacturer: Pan-O-Gold Baking Co. Breads & Buns Updated Sep 27, 2026

Per serving (1 slice, 34 g): 100 calories. Per 100 g: 294 calories, 11.8 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (34g)

Amount per servingCalories

100

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium -- --

Total Carbohydrate 18g 7%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

Includes 2.0g Added Sugars 4%

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 10.9mg 1%

Iron 1mg 6%

Potassium 63.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g

Protein11.8 g

Carbohydrates52.9 g

Sugars5.9 g

Added sugars5.9 g

Dietary fiber5.9 g

Net carbs (carbohydrates minus fiber)47.0g

Fat2.9 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Calcium32 mg

Potassium188 mg

Iron2.9 mg

Vitamin D0 mcg

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Ingredients

Ascorbic Acid As A Dough Conditioner, Crushed Whole Wheat Water, Enriched Unbleached Flour, Enzymes, Folic Acid, Honey, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Sea Salt, Soybean Oil, Thiamine Mononitrate, Vinegar, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Brown Bread, Brown?

Per 100 g of Brown Bread, Brown there are 294 calories.

How much protein is in Brown Bread, Brown?

Per 100 g of Brown Bread, Brown there are 11.76 g protein.

How many carbohydrates are in Brown Bread, Brown?

Per 100 g of Brown Bread, Brown there are 52.94 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Brown Bread, Brown?

Per 100 g of Brown Bread, Brown there are 5.88 g sugars.

How much dietary fiber is in Brown Bread, Brown?

Per 100 g of Brown Bread, Brown there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brown Bread, Brown?

The main ingredients in Brown Bread, Brown are: Ascorbic Acid As A Dough Conditioner, Crushed Whole Wheat Water, Enriched Unbleached Flour, Enzymes, Folic Acid.