White Bread, White — Nutrition Facts & Ingredients
Per serving (1 slice, 28 g): 30 calories. Per 100 g: 107 calories, 14.3 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 slice (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Allulose, Ascorbic Acid, Calcium Propionate, Corn Starch, Dextrose, Guar Gum, Hydrogenated, Inulin, Natamycin, Natural Flavors, Oat Fiber, Potassium Chloride, Resistant Wheat Starch, Salt, Sesame, Sorbic Acid, Soybean Oil, Vinegar, Water, Wheat Gluten, Wheat Protein Isolate, Wheat Starch, Yeast
Frequently asked questions
How many calories are in White Bread, White?
Per 100 g of White Bread, White there are 107 calories.
How much protein is in White Bread, White?
Per 100 g of White Bread, White there are 14.29 g protein.
How many carbohydrates are in White Bread, White?
Per 100 g of White Bread, White there are 42.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in White Bread, White?
Per 100 g of White Bread, White there are 0.0 g sugars.
How much sodium (salt) is in White Bread, White?
Per 100 g of White Bread, White there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Bread, White?
Per 100 g of White Bread, White there are 39.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Bread, White?
The main ingredients in White Bread, White are: A Preservative, Allulose, Ascorbic Acid, Calcium Propionate, Corn Starch.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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