WEIS

Multigrain Bread, Multigrain — Nutrition Facts & Ingredients

UPC 41497108305 Manufacturer: Weis Markets, Inc. Breads & Buns Updated Sep 27, 2026

Calories
140per serving
Protein
8.9 gper 100 g
Carbs
46.4 gper 100 g
Fat
0.9 gper 100 g

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Per serving (2 ONZ, 56 g): 140 calories. Per 100 g: 250 calories, 8.9 g protein, 0.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 7.8mg 1%
Iron 2.0mg 11%
Potassium 62.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein8.9 g
Carbohydrates46.4 g
Sugars7.1 g
Added sugars5.4 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)42.8g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium482 mg
Calcium14 mg
Potassium111 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Multigrain Bread, Multigrain

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cracked Wheat, Flax Seeds, Folic Acid, Honey, Iron, Malted Barley Flour, Niacin, Oats, Riboflavin, Rye Flakes, Rye Flour, Salt, Sesame Seeds, Sunflower Seeds, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain Bread, Multigrain?

Per 100 g of Multigrain Bread, Multigrain there are 250 calories.

How much protein is in Multigrain Bread, Multigrain?

Per 100 g of Multigrain Bread, Multigrain there are 8.93 g protein.

How many carbohydrates are in Multigrain Bread, Multigrain?

Per 100 g of Multigrain Bread, Multigrain there are 46.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Multigrain Bread, Multigrain?

Per 100 g of Multigrain Bread, Multigrain there are 7.14 g sugars.

How much sodium (salt) is in Multigrain Bread, Multigrain?

Per 100 g of Multigrain Bread, Multigrain there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Bread, Multigrain?

Per 100 g of Multigrain Bread, Multigrain there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Bread, Multigrain?

The main ingredients in Multigrain Bread, Multigrain are: Cracked Wheat, Flax Seeds, Folic Acid, Honey, Iron.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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