Condensed Soup, Vegetable Beef — Nutrition Facts & Ingredients
Per serving (0.5 cup, 125 g): 90 calories. Per 100 g: 72 calories, 3.2 g protein, 1.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Barley, Beef Extract, Caramel Color, Carrots, Cereal Flours, Cooked Beef, Corn, Disodium Guanylate, Disodium Inosinate, Green Beans, Hydrolyzed Corn, Hydrolyzed Yeast, Monosodium Glutamate, Oat, Onions, Peas, Potato Starch, Potatoes, Rice, Rye, Salt, Soy And Wheat Protein, Soybean Oil, Spice, Sugar, Tomato Paste, Water, Wheat, With Partially Hydrogenated Soybean Oil
Frequently asked questions
How many calories are in Condensed Soup, Vegetable Beef?
Per 100 g of Condensed Soup, Vegetable Beef there are 72 calories.
How much protein is in Condensed Soup, Vegetable Beef?
Per 100 g of Condensed Soup, Vegetable Beef there are 3.2 g protein.
How many carbohydrates are in Condensed Soup, Vegetable Beef?
Per 100 g of Condensed Soup, Vegetable Beef there are 10.4 g carbohydrates. Of which 1.6 g sugars.
How much sugar is in Condensed Soup, Vegetable Beef?
Per 100 g of Condensed Soup, Vegetable Beef there are 1.6 g sugars.
How much sodium (salt) is in Condensed Soup, Vegetable Beef?
Per 100 g of Condensed Soup, Vegetable Beef there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Condensed Soup, Vegetable Beef?
Per 100 g of Condensed Soup, Vegetable Beef there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Condensed Soup, Vegetable Beef?
The main ingredients in Condensed Soup, Vegetable Beef are: Autolyzed Yeast Extract, Barley, Beef Extract, Caramel Color, Carrots.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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