DOLCI DI MARIA

Brownie — Nutrition Facts & Ingredients

UPC 609465639321 Manufacturer: United Naturals Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (85 GRM, 85 g): 378 calories. Per 100 g: 445 calories, 3.5 g protein, 22.4 g fat.

Label highlights:

Nutrition Facts

Serving size85 GRM (85g)

Amount per servingCalories
378
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 30.6mg 10%
Sodium 40.8mg 2%
Total Carbohydrate 53.0g 19%
Dietary Fiber 3.0g 11%
Total Sugars 31.0g
Protein 3.0g
Calcium 40.0mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

445 calories in 100 g
Protein3.5 g
Carbohydrates62.4 g
Sugars36.5 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)58.9g
Fat22.4 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol36 mg
Sodium48 mg
Calcium47 mg
Iron2.1 mg
Vitamin A17.7 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Alcohol, Baking Powder, Cage Free Eggs, Canola Oil, Cocoa, Coffee, Corn Flour, Corn Starch, Organic Brown Rice Flour, Potato Starch, Pure Cane Sugar, Sea Salt, Tapioca Starch, Vanilla Beans, Vanilla Extract, Water, Xanthan Gum

Frequently asked questions

How many calories are in Brownie?

Per 100 g of Brownie there are 445 calories.

How much protein is in Brownie?

Per 100 g of Brownie there are 3.53 g protein.

How many carbohydrates are in Brownie?

Per 100 g of Brownie there are 62.35 g carbohydrates. Of which 36.47 g sugars.

How much sugar is in Brownie?

Per 100 g of Brownie there are 36.47 g sugars.

How much sodium (salt) is in Brownie?

Per 100 g of Brownie there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownie?

Per 100 g of Brownie there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownie?

The main ingredients in Brownie are: Alcohol, Baking Powder, Cage Free Eggs, Canola Oil, Cocoa.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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