Italian Desserts, Very Vanilla — Nutrition Facts & Ingredients
- Calories
- 274per serving
- Protein
- 1.3 gper 100 g
- Carbs
- 54.5 gper 100 g
- Fat
- 15.6 gper 100 g
Where to buy
Per serving (2.7 ONZ, 77 g): 274 calories. Per 100 g: 356 calories, 1.3 g protein, 15.6 g fat.
Nutrition Facts
Serving size2.7 ONZ (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Desserts, Very Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Apples, Applesauce, Baking Powder, Baking Soda, Brown Rice Flour, Canola And Olive Oils, Corn Starch, Lactic Acid, Natural Flavors, Non-gmo Canola Oil, Organic Palm Oil Shortening, Organic Soy Milk, Palm Fruit, Potato Starch, Pure Cane Sugar, Salt, Sea Salt, Soybeans, Sunflower Lecithin, Tapioca Flour, Vanilla, Vegan Butter Substitute, Water, Xanthan Gum
Frequently asked questions
How many calories are in Italian Desserts, Very Vanilla?
Per 100 g of Italian Desserts, Very Vanilla there are 356 calories.
How much protein is in Italian Desserts, Very Vanilla?
Per 100 g of Italian Desserts, Very Vanilla there are 1.3 g protein.
How many carbohydrates are in Italian Desserts, Very Vanilla?
Per 100 g of Italian Desserts, Very Vanilla there are 54.55 g carbohydrates. Of which 32.47 g sugars.
How much sugar is in Italian Desserts, Very Vanilla?
Per 100 g of Italian Desserts, Very Vanilla there are 32.47 g sugars.
How much sodium (salt) is in Italian Desserts, Very Vanilla?
Per 100 g of Italian Desserts, Very Vanilla there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Desserts, Very Vanilla?
Per 100 g of Italian Desserts, Very Vanilla there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Desserts, Very Vanilla?
The main ingredients in Italian Desserts, Very Vanilla are: Annatto, Apples, Applesauce, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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