Royal Orange Chai — Nutrition Facts & Ingredients
Per serving (77 GRM, 77 g): 258 calories. Per 100 g: 335 calories, 1.3 g protein, 14.3 g fat.
Nutrition Facts
Serving size77 GRM (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Apples, Applesauce, Baking Powder, Baking Soda, Brown Rice Flour, Canola, Canola Oil, Cardamom, Cinnamon, Corn Starch, Flax And Olive Oils, Lactic Acid, Natural Flavors, Nutmeg, Orange Extract, Organic Palm Oil Shortening, Organic Soy Milk, Palm Fruit, Pea Protein, Potato Starch, Pure Cane Sugar, Salt, Sea Salt, Soybean, Soybeans, Sunflower Lecithin, Tapioca Flour, Vanilla, Vegan Butter Substitute, Water, Xanthan Gum
Frequently asked questions
How many calories are in Royal Orange Chai?
Per 100 g of Royal Orange Chai there are 335 calories.
How much protein is in Royal Orange Chai?
Per 100 g of Royal Orange Chai there are 1.3 g protein.
How many carbohydrates are in Royal Orange Chai?
Per 100 g of Royal Orange Chai there are 50.65 g carbohydrates. Of which 31.17 g sugars.
How much sugar is in Royal Orange Chai?
Per 100 g of Royal Orange Chai there are 31.17 g sugars.
How much sodium (salt) is in Royal Orange Chai?
Per 100 g of Royal Orange Chai there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Royal Orange Chai?
Per 100 g of Royal Orange Chai there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Royal Orange Chai?
The main ingredients in Royal Orange Chai are: Annatto, Apples, Applesauce, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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