Pecan Crescents — Nutrition Facts & Ingredients
Per serving (4 COOKIES, 44 g): 220 calories. Per 100 g: 500 calories, 4.5 g protein, 27.3 g fat.
Nutrition Facts
Serving size4 COOKIES (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Artificial Flavors, Calcium EDTA Added, Caramel Color, Colored With Annatto/ Turmeric, Margarine And Shortening, Mono- And Diglycerides, Natural And Artificial Flavors, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Pecans, Salt, Sugar, Vanilla, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Egg, Whole Milk
Frequently asked questions
How many calories are in Pecan Crescents?
Per 100 g of Pecan Crescents there are 500 calories.
How much protein is in Pecan Crescents?
Per 100 g of Pecan Crescents there are 4.55 g protein.
How many carbohydrates are in Pecan Crescents?
Per 100 g of Pecan Crescents there are 56.82 g carbohydrates. Of which 27.27 g sugars.
How much sugar is in Pecan Crescents?
Per 100 g of Pecan Crescents there are 27.27 g sugars.
How much sodium (salt) is in Pecan Crescents?
Per 100 g of Pecan Crescents there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pecan Crescents?
Per 100 g of Pecan Crescents there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pecan Crescents?
The main ingredients in Pecan Crescents are: Alcohol, Artificial Flavors, Calcium EDTA Added, Caramel Color, Colored With Annatto/ Turmeric.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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