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Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango

UPC 7789052005 Manufacturer: Wegmans Food Markets, Inc. Yogurt Updated Sep 27, 2026

Per serving (1 container, 150 g): 200 calories. Per 100 g: 133 calories, 0.7 g protein, 7.3 g fat.

Label highlights: High in saturated fat — 45% DV per serving Contains The Following LiveContains Active Cultures: L

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (150g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19.5mg 1%
Total Carbohydrate 27g 10%
Dietary Fiber 7.0g 25%
Total Sugars 11.0g
Includes 8.0g Added Sugars 16%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0.7 g
Carbohydrates18 g
Sugars7.3 g
Added sugars5.3 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)13.3g
Fat7.3 g
Saturated fat6 g
Trans fat0 g
Cholesterol0 mg
Sodium13 mg
Calcium0 mg
Potassium133 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango

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Ingredients

Beta Carotene, Bifidobacterium Lactis, Bulgaricus, Cane Sugar, Coconut Cream, Coconut Powder, Corn Starch, Fruit And Vegetable Juice Concentrates, Inulin, Lactobacillus Acidophilus, Lemon Juice Concentrate, Locust Bean Gum, Mango Fruit Prep, Mango Puree, Natural Flavors, Pectin, Potato Starch, Stabilizer, Streptococcus Thermophilus, Tapioca Flour, Tara Gum, Water

Allergens

Contains: The Following Live, Active Cultures: L

Frequently asked questions

How many calories are in Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango?

Per 100 g of Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango there are 133 calories.

How much protein is in Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango?

Per 100 g of Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango there are 0.67 g protein.

How many carbohydrates are in Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango?

Per 100 g of Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango there are 18.0 g carbohydrates. Of which 7.33 g sugars.

How much sugar is in Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango?

Per 100 g of Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango there are 7.33 g sugars.

How much sodium (salt) is in Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango?

Per 100 g of Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango?

Per 100 g of Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango?

The main ingredients in Mango Fruit On The Bottom Coconutmilk Probiotic Yogurt Alternative, Mango are: Beta Carotene, Bifidobacterium Lactis, Bulgaricus, Cane Sugar, Coconut Cream.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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