SABRINA'S

Italian Bread, Italian — Nutrition Facts & Ingredients

UPC 70163989245 Manufacturer: Detroit City Dairy, Inc. Breads & Buns Updated Sep 27, 2026

Italian Bread, Italian
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
10 gper 100 g
Carbs
53.3 gper 100 g
Fat
0 gper 100 g

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Per serving (1 slice, 30 g): 80 calories. Per 100 g: 267 calories, 10 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 3g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 1.6mg 9%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein10 g
Carbohydrates53.3 g
Sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium633 mg
Calcium133 mg
Potassium100 mg
Iron5.3 mg
Vitamin D0 mcg

Where to buy Italian Bread, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola Oil, Corn Meal, Dough Conditioner, Enriched Wheat Flour, Flour, Folic Acid, Iron, Malted Barley, Niacin, Riboflavin, Salt, Salt And Enzymes, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 267 calories.

How much protein is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 10.0 g protein.

How many carbohydrates are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 53.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 3.33 g sugars.

How much sodium (salt) is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread, Italian?

The main ingredients in Italian Bread, Italian are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola Oil, Corn Meal.

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Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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