MASTROIANNI BROTHERS BAKERY

Brick Oven Baked Dinner Rolls — Nutrition Facts & Ingredients

UPC 30084222029 Manufacturer: Mastroianni Bros Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1.5 ONZ, 43 g): 140 calories. Per 100 g: 326 calories, 11.6 g protein, 2.3 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 ONZ (43g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 40.0mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

326 calories in 100 g
Protein11.6 g
Carbohydrates65.1 g
Sugars2.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)62.8g
Fat2.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium302 mg
Calcium93 mg
Iron4.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Proprionate, Enriched Wheat Flour, Folic Acid, Niacin, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, To Retain Freshness, Unbleached Flour, Water, Yeast

Frequently asked questions

How many calories are in Brick Oven Baked Dinner Rolls?

Per 100 g of Brick Oven Baked Dinner Rolls there are 326 calories.

How much protein is in Brick Oven Baked Dinner Rolls?

Per 100 g of Brick Oven Baked Dinner Rolls there are 11.63 g protein.

How many carbohydrates are in Brick Oven Baked Dinner Rolls?

Per 100 g of Brick Oven Baked Dinner Rolls there are 65.12 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Brick Oven Baked Dinner Rolls?

Per 100 g of Brick Oven Baked Dinner Rolls there are 2.33 g sugars.

How much sodium (salt) is in Brick Oven Baked Dinner Rolls?

Per 100 g of Brick Oven Baked Dinner Rolls there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brick Oven Baked Dinner Rolls?

Per 100 g of Brick Oven Baked Dinner Rolls there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brick Oven Baked Dinner Rolls?

The main ingredients in Brick Oven Baked Dinner Rolls are: Calcium Proprionate, Enriched Wheat Flour, Folic Acid, Niacin, Potassium Bromate.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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