LIGHTLIFE

Plant-Based Breakfast Patties — Nutrition Facts & Ingredients

UPC 43454002169 Manufacturer: Greenleaf Foods, SPC Other Meats Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 cooked patties, 59 g): 170 calories. Per 100 g: 288 calories, 20.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 cooked patties (59g)

Amount per servingCalories

170

% Daily Value*

Total Fat 12.0g 15%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 260mg 11%

Total Carbohydrate 4g 1%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein --

Vitamin D 0mcg 0%

Calcium 30.1mg 2%

Iron 1.9mg 11%

Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g

Carbohydrates6.8 g

Sugars1.7 g

Added sugars1.7 g

Dietary fiber1.7 g

Net carbs (carbohydrates minus fiber)5.1g

Fat20.3 g

Saturated fat1.7 g

Trans fat0 g

Cholesterol0 mg

Sodium441 mg

Calcium51 mg

Potassium254 mg

Iron3.2 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Plant-Based Breakfast Patties

Prices and availability are set by the retailer.

Ingredients

Beet Powder, Brown Rice Protein, Cane Sugar, Canola Oil, From Plant Fiber, Modified Cellulose, Natural Flavors, Pea Protein, Salt, Spice, Vinegar, Water, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Breakfast Patties?

Per 100 g of Plant-Based Breakfast Patties there are 288 calories.

How many carbohydrates are in Plant-Based Breakfast Patties?

Per 100 g of Plant-Based Breakfast Patties there are 6.78 g carbohydrates. Of which 1.69 g sugars.

How much sugar is in Plant-Based Breakfast Patties?

Per 100 g of Plant-Based Breakfast Patties there are 1.69 g sugars.

How much sodium (salt) is in Plant-Based Breakfast Patties?

Per 100 g of Plant-Based Breakfast Patties there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Breakfast Patties?

Per 100 g of Plant-Based Breakfast Patties there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Breakfast Patties?

The main ingredients in Plant-Based Breakfast Patties are: Beet Powder, Brown Rice Protein, Cane Sugar, Canola Oil, From Plant Fiber.

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Level of processing

Processed

13 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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