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Buffalo Style Boneless Wyngz, Buffalo Style — Nutrition Facts & Ingredients

UPC 31000599980 Manufacturer: Conagra Frozen Foods Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
210per serving
Protein
15.2 gper 100 g
Carbs
17.7 gper 100 g
Fat
15.2 gper 100 g

Where to buy

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Per serving (2 PIECES, 79 g): 210 calories. Per 100 g: 266 calories, 15.2 g protein, 15.2 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (79g)

Amount per servingCalories
210
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 610mg 27%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 12g
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein15.2 g
Carbohydrates17.7 g
Sugars2.5 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)16.4g
Fat15.2 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol38 mg
Sodium772 mg
Calcium0 mg
Potassium228 mg
Iron0.9 mg
Vitamin A114 mcg
Vitamin C0 mg

Where to buy Buffalo Style Boneless Wyngz, Buffalo Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Batter: Water, Black Pepper, Bleached Wheat Flour, Breader, Chicken Pattie Fritters Chicken Breast With Rib Meat, Chicken Skin, Dehydrated Garlic, Dextrose, Enriched Bleached Wheat Flour, Enriched With Niacin, Extractives Of Paprika, Extractives Of Paprika And Turmeric, Folic Acid, Fried In Vegetable Oil, Isolated Soy Protein With 2% Lecithin, Leavening, Maltodextrin, Modified Corn Starch, Natural Mesquite Smoke Flavor, Onion Powder, Predust, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Diacetate, Sodium Tripolyphosphate, Spice, Spice Blend, Spice Extractive, Spices, Sugar, Textured Soy Protein Concentrate, Thiamine Mononitrate, Vinegar Solids, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Buffalo Style Boneless Wyngz, Buffalo Style?

Per 100 g of Buffalo Style Boneless Wyngz, Buffalo Style there are 266 calories.

How much protein is in Buffalo Style Boneless Wyngz, Buffalo Style?

Per 100 g of Buffalo Style Boneless Wyngz, Buffalo Style there are 15.19 g protein.

How many carbohydrates are in Buffalo Style Boneless Wyngz, Buffalo Style?

Per 100 g of Buffalo Style Boneless Wyngz, Buffalo Style there are 17.72 g carbohydrates. Of which 2.53 g sugars.

How much sugar is in Buffalo Style Boneless Wyngz, Buffalo Style?

Per 100 g of Buffalo Style Boneless Wyngz, Buffalo Style there are 2.53 g sugars.

How much sodium (salt) is in Buffalo Style Boneless Wyngz, Buffalo Style?

Per 100 g of Buffalo Style Boneless Wyngz, Buffalo Style there are 772.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Style Boneless Wyngz, Buffalo Style?

Per 100 g of Buffalo Style Boneless Wyngz, Buffalo Style there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Style Boneless Wyngz, Buffalo Style?

The main ingredients in Buffalo Style Boneless Wyngz, Buffalo Style are: Baking Soda, Batter: Water, Black Pepper, Bleached Wheat Flour, Breader.

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Level of processing

5
Ultra-Processed
41 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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