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Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing

UPC 70038657934 Manufacturer: Associated Wholesale Grocers, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.167 of, 92 g): 310 calories. Per 100 g: 337 calories, 3.3 g protein, 16.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 of (92g)

Amount per servingCalories
310
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 260mg 11%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 32.0g
Includes 30.0g Added Sugars 60%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 24.8mg 2%
Iron 1.0mg 6%
Potassium 148mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

337 calories in 100 g
Protein3.3 g
Carbohydrates47.8 g
Sugars34.8 g
Added sugars32.6 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)46.7g
Fat16.3 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol33 mg
Sodium283 mg
Calcium27 mg
Potassium161 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing

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Ingredients

Bacterial Cultures, Baking Soda, Bleached Wheat Flour, Butter, Calcium Sulphate, Carrots, Corn Starch, Cream, Cream Cheese, Eggs, Enriched Bleached Flour, Folic Acid, Guar Gum, Leavening, Locust Bean Gum, Milk, Modified Palm Oil, Monocalcium Phosphate Monohydrate, Natural And Artificial Flavor, Niacin, Palm Oil, Pineapple, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Walnuts, Xanthan Gum

Frequently asked questions

How many calories are in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?

Per 100 g of Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 337 calories.

How much protein is in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?

Per 100 g of Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 3.26 g protein.

How many carbohydrates are in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?

Per 100 g of Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 47.83 g carbohydrates. Of which 34.78 g sugars.

How much sugar is in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?

Per 100 g of Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 34.78 g sugars.

How much sodium (salt) is in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?

Per 100 g of Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?

Per 100 g of Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing?

The main ingredients in Carrot Cake With Cream Cheese Icing, Carrot With Cream Cheese Icing are: Bacterial Cultures, Baking Soda, Bleached Wheat Flour, Butter, Calcium Sulphate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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