MOLLY'S BAKE HOUSE

Sponge Cake — Nutrition Facts & Ingredients

UPC 736613740087 Manufacturer: S G F W Bakers Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 3.6 g protein, 17.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 240mg 10%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Includes 5.0g Added Sugars 10%
Protein 1g
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 10.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein3.6 g
Carbohydrates35.7 g
Sugars17.9 g
Added sugars17.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.7g
Fat17.9 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol89 mg
Sodium857 mg
Calcium36 mg
Potassium36 mg
Iron0.7 mg

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Ingredients

Acesulfame, Agar-agar, Baking Powder, Carameal Color, Citric Acid, Corn Starch, Eggs, FD&C Yellow #5, Lactic Acid, Locust Bean Gum, Milk Substitute, Modified Food Starch, Natural Flavors, Palm Or Soybean Oil, Polysorbate 60, Potassium Sorbate, Propylene Glycol, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Sorbitan Monostearate, Soy Lecithin, Soy Protein Concentrate, Sugar, Titanium Dioxide, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Sponge Cake?

Per 100 g of Sponge Cake there are 321 calories.

How much protein is in Sponge Cake?

Per 100 g of Sponge Cake there are 3.57 g protein.

How many carbohydrates are in Sponge Cake?

Per 100 g of Sponge Cake there are 35.71 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in Sponge Cake?

Per 100 g of Sponge Cake there are 17.86 g sugars.

How much sodium (salt) is in Sponge Cake?

Per 100 g of Sponge Cake there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sponge Cake?

Per 100 g of Sponge Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sponge Cake?

The main ingredients in Sponge Cake are: Acesulfame, Agar-agar, Baking Powder, Carameal Color, Citric Acid.

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Level of processing

5
Ultra-Processed
29 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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