FARMLAND

Slow-Roasted Pork With Sauce Packet, Spiced Jerk — Nutrition Facts & Ingredients

UPC 70247405821 Manufacturer: Smithfield Farmland Corp. Cooked & Prepared Updated Sep 27, 2026

Calories
210per serving
Protein
13.6 gper 100 g
Carbs
6.4 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (5 ONZ, 140 g): 210 calories. Per 100 g: 150 calories, 13.6 g protein, 7.1 g fat.

Label highlights: High in sodium — 25% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 64.4mg 21%
Sodium 570mg 25%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 19.0g
Calcium 19.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein13.6 g
Carbohydrates6.4 g
Sugars5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.4g
Fat7.1 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol46 mg
Sodium407 mg
Calcium14 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C1.7 mg

Where to buy Slow-Roasted Pork With Sauce Packet, Spiced Jerk

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

BHA, Black Pepper, Brown Sugar, Caramel Color, Carnitas, Citric Acid, Citric Acid And Sulphur Dioxide, Coconut, Cooked Chicken, Dextrose, Distilled Vinegar, Fruit And Vegetable Juice, Garlic Powder, Invert Sugar Syrup, Jerk Spiced Rum Bbq Sauce, Modified Corn Starch, Molasses, Onion Powder, Pineapple In Juice, Pineapple Juice Concentrate, Pork, Processed With Water, Propyl Gallate, Rum, Salt, Sea Salt, Sodium Phosphates, Soybean Oil, Spices, Sugar, Tomato Paste, Water, Xanthan Gum

Frequently asked questions

How many calories are in Slow-Roasted Pork With Sauce Packet, Spiced Jerk?

Per 100 g of Slow-Roasted Pork With Sauce Packet, Spiced Jerk there are 150 calories.

How much protein is in Slow-Roasted Pork With Sauce Packet, Spiced Jerk?

Per 100 g of Slow-Roasted Pork With Sauce Packet, Spiced Jerk there are 13.57 g protein.

How many carbohydrates are in Slow-Roasted Pork With Sauce Packet, Spiced Jerk?

Per 100 g of Slow-Roasted Pork With Sauce Packet, Spiced Jerk there are 6.43 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Slow-Roasted Pork With Sauce Packet, Spiced Jerk?

Per 100 g of Slow-Roasted Pork With Sauce Packet, Spiced Jerk there are 5.0 g sugars.

How much sodium (salt) is in Slow-Roasted Pork With Sauce Packet, Spiced Jerk?

Per 100 g of Slow-Roasted Pork With Sauce Packet, Spiced Jerk there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Slow-Roasted Pork With Sauce Packet, Spiced Jerk?

Per 100 g of Slow-Roasted Pork With Sauce Packet, Spiced Jerk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Slow-Roasted Pork With Sauce Packet, Spiced Jerk?

The main ingredients in Slow-Roasted Pork With Sauce Packet, Spiced Jerk are: BHA, Black Pepper, Brown Sugar, Caramel Color, Carnitas.

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Level of processing

5
Ultra-Processed
33 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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