Perfectly Simple Bar — Nutrition Facts & Ingredients
Per serving (1 BAR, 40 g): 190 calories. Per 100 g: 475 calories, 27.5 g protein, 22.5 g fat.
Nutrition Facts
Serving size1 BAR (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Butter, Brown Rice Syrup, Chocolate Liquor, Cocoa Butter, Corn Syrup, Cream, Crystalline Fructose, Dutch-process Cocoa, Gum Arabic, High Oleic Safflower Oil, Locust Bean Gum, Madagascar Vanilla, Milk Protein Isolate, Palm Kernel Oil, Pasteurized Whole Egg Powder, Peanut Oil, Processed With Alkali, Roasted Cashews, Salt, Soy Lecithin, Soy Protein Isolate, Sugar, Tapioca Starch, The Following: Natural Flavors, Xanthan Gum
Frequently asked questions
How many calories are in Perfectly Simple Bar?
Per 100 g of Perfectly Simple Bar there are 475 calories.
How much protein is in Perfectly Simple Bar?
Per 100 g of Perfectly Simple Bar there are 27.5 g protein.
How many carbohydrates are in Perfectly Simple Bar?
Per 100 g of Perfectly Simple Bar there are 37.5 g carbohydrates. Of which 22.5 g sugars.
How much sugar is in Perfectly Simple Bar?
Per 100 g of Perfectly Simple Bar there are 22.5 g sugars.
How much sodium (salt) is in Perfectly Simple Bar?
Per 100 g of Perfectly Simple Bar there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Perfectly Simple Bar?
Per 100 g of Perfectly Simple Bar there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Perfectly Simple Bar?
The main ingredients in Perfectly Simple Bar are: Almond Butter, Brown Rice Syrup, Chocolate Liquor, Cocoa Butter, Corn Syrup.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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