BAKER'S HARVEST

Pie Crusts, Pie — Nutrition Facts & Ingredients

UPC 41820821642 Manufacturer: Bay Valley Foods, LLC Crusts & Dough Updated Sep 27, 2026

Pie Crusts, Pie
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.125 of, 27 g): 110 calories. Per 100 g: 407 calories, 3.7 g protein, 22.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 of (27g)

Amount per servingCalories
110
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 135mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

407 calories in 100 g
Protein3.7 g
Carbohydrates48.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.1g
Fat22.2 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol19 mg
Sodium500 mg
Calcium0 mg
Potassium0 mg
Iron1.9 mg
Vitamin D0 mcg

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Ingredients

Annatto, BHT, Deodorized Lard, Enriched Bleached Flour, Folic Acid, Hydrogenated Lard, Lard, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Propionate And Citric Acid And Potassium Sorbate, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Pie Crusts, Pie?

Per 100 g of Pie Crusts, Pie there are 407 calories.

How much protein is in Pie Crusts, Pie?

Per 100 g of Pie Crusts, Pie there are 3.7 g protein.

How many carbohydrates are in Pie Crusts, Pie?

Per 100 g of Pie Crusts, Pie there are 48.15 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pie Crusts, Pie?

Per 100 g of Pie Crusts, Pie there are 0.0 g sugars.

How much sodium (salt) is in Pie Crusts, Pie?

Per 100 g of Pie Crusts, Pie there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crusts, Pie?

Per 100 g of Pie Crusts, Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crusts, Pie?

The main ingredients in Pie Crusts, Pie are: Annatto, BHT, Deodorized Lard, Enriched Bleached Flour, Folic Acid.

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Level of processing

4
Highly Processed
18 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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