NEILLY'S

Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots

UPC 88314000749 Manufacturer: Ambico, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 110 calories. Per 100 g: 97 calories, 3.5 g protein, 1.3 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 21.0g 8%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g
Protein 4g
Vitamin D 0mcg 0%
Calcium 30.5mg 2%
Iron 1.5mg 8%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein3.5 g
Carbohydrates18.6 g
Sugars0.9 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)15.9g
Fat1.3 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium195 mg
Calcium27 mg
Potassium159 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots

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Ingredients

Black Pepper, Canola Oil, Carrots, Crushed Tomato, Cultures, Dough: Unbleached, Egg, Enzymes, Filling: Cabbage, Filtered Water, Folic Acid, From Milk, Garlic, Green And Red Bell Peppers, Iron, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Mozzarella Cheese, Natural Flavorings, Niacin, Onions, Pasteurized Cream, Pasteurized Part-skim Milk, Powdered Cellulose To Prevent Caking, Riboflavin, Salt, Thiamine Mononitrate, Unbromated Wheat Flour, Unsalted Butter, Vegetable Shortening

Frequently asked questions

How many calories are in Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots?

Per 100 g of Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots there are 97 calories.

How much protein is in Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots?

Per 100 g of Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots there are 3.54 g protein.

How many carbohydrates are in Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots?

Per 100 g of Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots there are 18.58 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots?

Per 100 g of Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots there are 0.88 g sugars.

How much sodium (salt) is in Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots?

Per 100 g of Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots there are 195.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots?

Per 100 g of Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots?

The main ingredients in Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots are: Black Pepper, Canola Oil, Carrots, Crushed Tomato, Cultures.

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Level of processing

5
Ultra-Processed
30 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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