Gold Cake, Gold — Nutrition Facts & Ingredients
Per serving (0.043 cake, 80 g): 320 calories. Per 100 g: 400 calories, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 66% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.043 cake (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Wheat Flour, Butter, Com Syrup, Cream, Distilled Monoglycerides, Egg Whites, Eggs, FD&C Blue #1, FD&C Blue 2, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Intersterified Soybean Oil, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Nontat Dry Milk, Nontat Milk, Polyglycerol Ester Of Fatty Acids, Propylene Glycol Monoester, Red 40, Salt, Salt Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Soy Lecithin, Soybean Oil, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Gold Cake, Gold?
Per 100 g of Gold Cake, Gold there are 400 calories.
How many carbohydrates are in Gold Cake, Gold?
Per 100 g of Gold Cake, Gold there are 52.5 g carbohydrates. Of which 41.25 g sugars.
How much sugar is in Gold Cake, Gold?
Per 100 g of Gold Cake, Gold there are 41.25 g sugars.
How much sodium (salt) is in Gold Cake, Gold?
Per 100 g of Gold Cake, Gold there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gold Cake, Gold?
Per 100 g of Gold Cake, Gold there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gold Cake, Gold?
The main ingredients in Gold Cake, Gold are: Baking Soda, Bleached Wheat Flour, Butter, Com Syrup, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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