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Beef Stroganoff Pasta In A Creamy White Sauce, Beef — Nutrition Facts & Ingredients

UPC 854702007252 Manufacturer: Enterprise CP Pasta Dinners Updated Sep 27, 2026

Beef Stroganoff Pasta In A Creamy White Sauce, Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
10.5 gper 100 g
Carbs
71.0 gper 100 g
Fat
2.6 gper 100 g

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Per serving (1/2 cup, 38 g): 130 calories. Per 100 g: 342 calories, 10.5 g protein, 2.6 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (38g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 760mg 33%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 14.8mg 1%
Iron 1.0mg 6%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein10.5 g
Carbohydrates71.0 g
Sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)71.0g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2000 mg
Calcium39 mg
Potassium132 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Beef Stroganoff Pasta In A Creamy White Sauce, Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Carbonate, Calcium Lactate, Caramel Color, Citric Acid, Colors Added, Corn Starch, Dairy Product Solids, Enriched Macaroni, Ferrous Sulfate, Folic Acid, Folic Acid Seasoning: Enriched Wheat Flour, Hydrolyzed Corn Protein, Lactic Acid, Lactic Acid Powder, Lactose, Natural Flavors, Niacin, Non-fat Dry Milk, Onion Powder, Palm Oil, Potassium Phosphate, Reduced Iron, Riboflavin, Salt, Silicon Dioxide And Sodium Silicoaluminate To Reduce Caking, Sodium Caseinate, Sour Cream Solids, Soybean Oil To Reduce Dusting, Spices, Sugar, Thiamine Mononitrate, Titanium Dioxide, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Beef Stroganoff Pasta In A Creamy White Sauce, Beef?

Per 100 g of Beef Stroganoff Pasta In A Creamy White Sauce, Beef there are 342 calories.

How much protein is in Beef Stroganoff Pasta In A Creamy White Sauce, Beef?

Per 100 g of Beef Stroganoff Pasta In A Creamy White Sauce, Beef there are 10.53 g protein.

How many carbohydrates are in Beef Stroganoff Pasta In A Creamy White Sauce, Beef?

Per 100 g of Beef Stroganoff Pasta In A Creamy White Sauce, Beef there are 71.05 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Beef Stroganoff Pasta In A Creamy White Sauce, Beef?

Per 100 g of Beef Stroganoff Pasta In A Creamy White Sauce, Beef there are 5.26 g sugars.

How much sodium (salt) is in Beef Stroganoff Pasta In A Creamy White Sauce, Beef?

Per 100 g of Beef Stroganoff Pasta In A Creamy White Sauce, Beef there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Stroganoff Pasta In A Creamy White Sauce, Beef?

Per 100 g of Beef Stroganoff Pasta In A Creamy White Sauce, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Stroganoff Pasta In A Creamy White Sauce, Beef?

The main ingredients in Beef Stroganoff Pasta In A Creamy White Sauce, Beef are: Calcium Carbonate, Calcium Lactate, Caramel Color, Citric Acid, Colors Added.

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Level of processing

5
Ultra-Processed
34 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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