Herb Seasoned Stuffing — Nutrition Facts & Ingredients
Per serving (0.667 cup, 34 g): 130 calories. Per 100 g: 382 calories, 11.8 g protein, 2.9 g fat.
Nutrition Facts
Serving size0.667 cup (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Calcium Propionate, Calcium Sulfate, Caramel Color, Corn Starch, Dextrose, Each Of The Following: Partially Hydrogenated Vegetable Oil, Enriched Wheat Flour, Extractives Of Spices, Folic Acid, High Fructose Corn Syrup, Iron, Monocalcium Phosphate, Niacin, Onion, Preservative, Riboflavin, Salt, Soy Flour, Soy Lecithin, Soybean Cottonseed Oils, Spices, Thiamine Mononitrate, Wheat Flour, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in Herb Seasoned Stuffing?
Per 100 g of Herb Seasoned Stuffing there are 382 calories.
How much protein is in Herb Seasoned Stuffing?
Per 100 g of Herb Seasoned Stuffing there are 11.76 g protein.
How many carbohydrates are in Herb Seasoned Stuffing?
Per 100 g of Herb Seasoned Stuffing there are 76.47 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Herb Seasoned Stuffing?
Per 100 g of Herb Seasoned Stuffing there are 5.88 g sugars.
How much sodium (salt) is in Herb Seasoned Stuffing?
Per 100 g of Herb Seasoned Stuffing there are 1118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Herb Seasoned Stuffing?
Per 100 g of Herb Seasoned Stuffing there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Herb Seasoned Stuffing?
The main ingredients in Herb Seasoned Stuffing are: Ammonium Sulfate, Calcium Propionate, Calcium Sulfate, Caramel Color, Corn Starch.
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