Braised Short-Rib Ravioli — Nutrition Facts & Ingredients
Per serving (1 Cup, 99 g): 260 calories. Per 100 g: 263 calories, 11.1 g protein, 11.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Cup (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search Amazon for Braised Short-Rib RavioliSearch Walmart for Braised Short-Rib RavioliSearch Instacart for Braised Short-Rib Ravioli
Prices and availability are set by the retailer. About these linksIngredients
Beta Carotene, Canola Oil, Carrots, Celery, Cinnamon Pasta: Soft Wheat Flour Double Zero, Egg, Filling: Crushed Red Tomatoes, Folic Acid, Iron, Milled Wheat, Niacin, Red Wine, Riboflavin, Rosemary, Salt, Semolina Flour Enriched, Short Rib Beef, Thiamine Mononitrate, Thyme, Water, Yellow Onion
Frequently asked questions
How many calories are in Braised Short-Rib Ravioli?
Per 100 g of Braised Short-Rib Ravioli there are 263 calories.
How much protein is in Braised Short-Rib Ravioli?
Per 100 g of Braised Short-Rib Ravioli there are 11.11 g protein.
How many carbohydrates are in Braised Short-Rib Ravioli?
Per 100 g of Braised Short-Rib Ravioli there are 27.27 g carbohydrates. Of which 2.02 g sugars.
How much sugar is in Braised Short-Rib Ravioli?
Per 100 g of Braised Short-Rib Ravioli there are 2.02 g sugars.
How much sodium (salt) is in Braised Short-Rib Ravioli?
Per 100 g of Braised Short-Rib Ravioli there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Braised Short-Rib Ravioli?
Per 100 g of Braised Short-Rib Ravioli there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Braised Short-Rib Ravioli?
The main ingredients in Braised Short-Rib Ravioli are: Beta Carotene, Canola Oil, Carrots, Celery, Cinnamon Pasta: Soft Wheat Flour Double Zero.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from SLED Distribution dba MyMedic
Nutrition facts for other products from SLED Distribution dba MyMedic:
All SLED Distribution dba MyMedic products →