TUSCAN KITCHEN

Mushroom Ravioli, Mushroom — Nutrition Facts & Ingredients

UPC 850013922192 Manufacturer: SLED Distribution dba MyMedic Pasta by Shape & Type Updated Sep 27, 2026

Calories
200per serving
Protein
9.1 gper 100 g
Carbs
32.3 gper 100 g
Fat
4.0 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per serving (1 Cup, 99 g): 200 calories. Per 100 g: 202 calories, 9.1 g protein, 4.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Cup (99g)

Amount per servingCalories
200
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 200mg 9%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 2g
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 117mg 9%
Iron 2mg 11%
Potassium 282mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

202 calories in 100 g
Protein9.1 g
Carbohydrates32.3 g
Sugars2.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)30.3g
Fat4.0 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol15 mg
Sodium202 mg
Calcium118 mg
Potassium285 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Mushroom Ravioli, Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beta Carotene, Bread Crumbs, Calcium Propionate, Caramel, Cheese Culture, Cheese Cultures, Cultured Milk And Cream, Egg, Enzymes, Filling: Roasted Portobello Mushrooms, Folic Acid, Fontina Cheese, Garlic, Iron, Milled Wheat, Niacin, Onions, Parmesan Cheese, Pasteurized Milk, Riboflavin, Ricotta Cheese, Salt, Salt Dried Yeast, Salt Pasta: Soft Wheat Flour Double Zero, Semolina Flour Enriched, Shitake Mushrooms, Soy Bean Oil, Sugar, Thiamine Mononitrate, Turmeric, Water, Wheat Flour

Frequently asked questions

How many calories are in Mushroom Ravioli, Mushroom?

Per 100 g of Mushroom Ravioli, Mushroom there are 202 calories.

How much protein is in Mushroom Ravioli, Mushroom?

Per 100 g of Mushroom Ravioli, Mushroom there are 9.09 g protein.

How many carbohydrates are in Mushroom Ravioli, Mushroom?

Per 100 g of Mushroom Ravioli, Mushroom there are 32.32 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Mushroom Ravioli, Mushroom?

Per 100 g of Mushroom Ravioli, Mushroom there are 2.02 g sugars.

How much sodium (salt) is in Mushroom Ravioli, Mushroom?

Per 100 g of Mushroom Ravioli, Mushroom there are 202.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mushroom Ravioli, Mushroom?

Per 100 g of Mushroom Ravioli, Mushroom there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mushroom Ravioli, Mushroom?

The main ingredients in Mushroom Ravioli, Mushroom are: Beta Carotene, Bread Crumbs, Calcium Propionate, Caramel, Cheese Culture.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
32 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from SLED Distribution dba MyMedic

Nutrition facts for other products from SLED Distribution dba MyMedic:

All SLED Distribution dba MyMedic products →