Organic Vegetarian Chili — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 2.7 gper 100 g
- Carbs
- 10.8 gper 100 g
- Fat
- 1.4 gper 100 g
Where to buy
Per serving (1 cup, 223 g): 140 calories. Per 100 g: 63 calories, 2.7 g protein, 1.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (223g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Vegetarian Chili
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Citric Acid, Naturally Derived Citric Acid, Organic Alcohol, Organic Black Beans, Organic Cane Sugar, Organic Carrots, Organic Celery, Organic Chili Pepper, Organic Cilantro, Organic Corn, Organic Diced Tomatoes, Organic Garlic, Organic Onions, Organic Pinto Beans, Organic Red Kidney Beans, Organic Red Pepper, Organic Soybean Oil, Organic Soybeans, Organic Spices, Organic Spinach, Organic Tamari Soy Sauce, Organic Tomato Juice, Organic Tomato Puree, Organic Tomatoes, Organic Vegetable Chili Seasoning, Organic White Mushrooms, Salt, Sea Salt, Water
Frequently asked questions
How many calories are in Organic Vegetarian Chili?
Per 100 g of Organic Vegetarian Chili there are 63 calories.
How much protein is in Organic Vegetarian Chili?
Per 100 g of Organic Vegetarian Chili there are 2.69 g protein.
How many carbohydrates are in Organic Vegetarian Chili?
Per 100 g of Organic Vegetarian Chili there are 10.76 g carbohydrates. Of which 8.07 g sugars.
How much sugar is in Organic Vegetarian Chili?
Per 100 g of Organic Vegetarian Chili there are 8.07 g sugars.
How much sodium (salt) is in Organic Vegetarian Chili?
Per 100 g of Organic Vegetarian Chili there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Vegetarian Chili?
Per 100 g of Organic Vegetarian Chili there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Vegetarian Chili?
The main ingredients in Organic Vegetarian Chili are: Calcium Chloride, Citric Acid, Naturally Derived Citric Acid, Organic Alcohol, Organic Black Beans.
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