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Cheese Gluten Free Pizza, Cheese — Nutrition Facts & Ingredients

UPC 711535508052 Manufacturer: Star Markets Co. Pizza Updated Sep 27, 2026

Calories
270per serving
Protein
9.7 gper 100 g
Carbs
32.7 gper 100 g
Fat
8.8 gper 100 g

Where to buy

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Per serving (0.333 pizza, 113 g): 270 calories. Per 100 g: 239 calories, 9.7 g protein, 8.8 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 pizza (113g)

Amount per servingCalories
270
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 620mg 27%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 240mg 18%
Iron 1.1mg 6%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein9.7 g
Carbohydrates32.7 g
Sugars2.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)30.9g
Fat8.8 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol18 mg
Sodium549 mg
Calcium212 mg
Potassium195 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Cheese Gluten Free Pizza, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Asiago Cheese Pasteurized Milk, Cane Sugar, Cheese Culture, Cheese Cultures, Citric Acid, Concentrated Crushed Tomatoes, Crust Water, Dehydrated Onion, Enzymes, Fontina Cheese: Pasteurized Cow's Milk, Fresh Yeast, Garlic, Modified Rice Starch, Mozzarella Cheese: Pasteurized Part-skim Milk, Natural Flavors, Olive Oil, Palm Oil, Pasteurized Cow's Milk, Refined Cottonseed Oil, Rice Flour, Romano Cheese, Salt, Sauce: Crushed Tomatoes, Seasoning, Shortening Flakes, Soy Lecithin, Soybean Oil, Spices, Sugar, Tapioca Flour, Toasted Onion Powder, Tomato Paste, Tomato Puree, Water, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Cheese Gluten Free Pizza, Cheese?

Per 100 g of Cheese Gluten Free Pizza, Cheese there are 239 calories.

How much protein is in Cheese Gluten Free Pizza, Cheese?

Per 100 g of Cheese Gluten Free Pizza, Cheese there are 9.73 g protein.

How many carbohydrates are in Cheese Gluten Free Pizza, Cheese?

Per 100 g of Cheese Gluten Free Pizza, Cheese there are 32.74 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Cheese Gluten Free Pizza, Cheese?

Per 100 g of Cheese Gluten Free Pizza, Cheese there are 2.65 g sugars.

How much sodium (salt) is in Cheese Gluten Free Pizza, Cheese?

Per 100 g of Cheese Gluten Free Pizza, Cheese there are 549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Gluten Free Pizza, Cheese?

Per 100 g of Cheese Gluten Free Pizza, Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Gluten Free Pizza, Cheese?

The main ingredients in Cheese Gluten Free Pizza, Cheese are: Asiago Cheese Pasteurized Milk, Cane Sugar, Cheese Culture, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
36 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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