Spicy Cheddar Cultured Cashew Cheese, Spicy Cheddar — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 14.3 gper 100 g
- Fat
- 71.4 gper 100 g
Where to buy
Per serving (1 ounce, 28 g): 210 calories. Per 100 g: 750 calories, 14.3 g protein, 71.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ounce (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Spicy Cheddar Cultured Cashew Cheese, Spicy Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar-agar, Apple Cider Vinegar, Cashews, Chickpea Miso, Coconut Oil, Cracked Black Pepper, Garlic, Habanero Peppers, Himalayan Pink Salt, Hot Sauce, Jalapeno Peppers, Koji Spores, Live Cultures, Magnesium Stearate, Nutritional Yeast, Onion, Sea Salt, Silica, Sundried Salt, Vinegar, Water, Whole Chickpeas Handmade Rice Koji, Xanthan Gum
Frequently asked questions
How many calories are in Spicy Cheddar Cultured Cashew Cheese, Spicy Cheddar?
Per 100 g of Spicy Cheddar Cultured Cashew Cheese, Spicy Cheddar there are 750 calories.
How much protein is in Spicy Cheddar Cultured Cashew Cheese, Spicy Cheddar?
Per 100 g of Spicy Cheddar Cultured Cashew Cheese, Spicy Cheddar there are 14.29 g protein.
How much sodium (salt) is in Spicy Cheddar Cultured Cashew Cheese, Spicy Cheddar?
Per 100 g of Spicy Cheddar Cultured Cashew Cheese, Spicy Cheddar there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spicy Cheddar Cultured Cashew Cheese, Spicy Cheddar?
Per 100 g of Spicy Cheddar Cultured Cashew Cheese, Spicy Cheddar there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spicy Cheddar Cultured Cashew Cheese, Spicy Cheddar?
The main ingredients in Spicy Cheddar Cultured Cashew Cheese, Spicy Cheddar are: Agar-agar, Apple Cider Vinegar, Cashews, Chickpea Miso, Coconut Oil.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Vtopian Artisan Cheeses
Nutrition facts for other products from Vtopian Artisan Cheeses:
All Vtopian Artisan Cheeses products →