CAMPBELL'S

Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce

UPC 51000154460 Manufacturer: Campbell Soup Company Canned Soup Updated Sep 27, 2026

Calories
169per serving
Protein
2.4 gper 100 g
Carbs
13.9 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per serving (1 cup, 252 g): 169 calories. Per 100 g: 67 calories, 2.4 g protein, 0.4 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (252g)

Amount per servingCalories
169
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 35.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 9.0g
Protein 6.0g
Vitamin D 2.0mcg 10%
Calcium 151mg 12%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein2.4 g
Carbohydrates13.9 g
Sugars3.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)12.7g
Fat0.4 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol0 mg
Sodium238 mg
Calcium60 mg
Iron1.4 mg
Vitamin A59.4 mcg
Vitamin C0 mg
Vitamin D0.8 mcg

Where to buy Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce

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Ingredients

Calcium Chloride, Calcium Phosphate, Canola, Cheddar Cheese, Citric Acid, Corn, Cottonseed, Cultured Milk, Enriched Pasta With Added Calcium And Vitamin D, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, High Fructose Corn Syrup, Niacin, Paprika Extract, Potassium Chloride, Riboflavin, Salt, Skim Milk, Soybean, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Vitamin D, Water, Water Disodium Phosphate, Wheat Flour

Frequently asked questions

How many calories are in Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce there are 67 calories.

How much protein is in Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce there are 2.38 g protein.

How many carbohydrates are in Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce there are 13.89 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce there are 3.57 g sugars.

How much sodium (salt) is in Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce?

The main ingredients in Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce are: Calcium Chloride, Calcium Phosphate, Canola, Cheddar Cheese, Citric Acid.

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Level of processing

5
Ultra-Processed
31 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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