CAMPBELL'S

Sausage & Pepper Rigatoni Soup — Nutrition Facts & Ingredients

UPC 51000215857 Manufacturer: Campbell Soup Company Other Soups Updated Sep 27, 2026

Calories
199per serving
Protein
3.3 gper 100 ml
Carbs
9.6 gper 100 ml
Fat
3.3 gper 100 ml

Where to buy

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Per serving (1 cup, 240 ml): 199 calories. Per 100 ml: 83 calories, 3.3 g protein, 3.3 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
199
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 19.2mg 6%
Sodium 790mg 34%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.9g 7%
Total Sugars 9g
Protein 8.0g
Calcium 40.8mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

83 calories in 100 ml
Protein3.3 g
Carbohydrates9.6 g
Sugars3.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)8.8g
Fat3.3 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol8 mg
Sodium329 mg
Calcium17 mg
Iron0.6 mg
Vitamin A93.6 mcg
Vitamin C0 mg

Where to buy Sausage & Pepper Rigatoni Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef Extract, Bha/bht And Citric Acid To Preserve Flavor, Cheddar Cheese, Chinese Cabbage Extract, Citric Acid, Cultures, Dehydrated Garlic, Dehydrated Onions, Diced Tomatoes In Tomato Juice, Egg Whites, Enriched Pasta, Enzymes, Ferrous Sulfate, Folic Acid, Green Peppers, Italian Sausage, Milk, Modified Food Starch, Monosodium Glutamate, Niacin, Parmesan Cheese, Pork, Pork Fat, Red Peppers, Riboflavin, Salt, Smoke Flavoring, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Sausage & Pepper Rigatoni Soup?

Per 100 g of Sausage & Pepper Rigatoni Soup there are 83 calories.

How much protein is in Sausage & Pepper Rigatoni Soup?

Per 100 g of Sausage & Pepper Rigatoni Soup there are 3.33 g protein.

How many carbohydrates are in Sausage & Pepper Rigatoni Soup?

Per 100 g of Sausage & Pepper Rigatoni Soup there are 9.58 g carbohydrates. Of which 3.75 g sugars.

How much sugar is in Sausage & Pepper Rigatoni Soup?

Per 100 g of Sausage & Pepper Rigatoni Soup there are 3.75 g sugars.

How much sodium (salt) is in Sausage & Pepper Rigatoni Soup?

Per 100 g of Sausage & Pepper Rigatoni Soup there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Pepper Rigatoni Soup?

Per 100 g of Sausage & Pepper Rigatoni Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Pepper Rigatoni Soup?

The main ingredients in Sausage & Pepper Rigatoni Soup are: Beef Extract, Bha/bht And Citric Acid To Preserve Flavor, Cheddar Cheese, Chinese Cabbage Extract, Citric Acid.

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Level of processing

5
Ultra-Processed
36 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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