CAMPBELL'S

Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce — Nutrition Facts & Ingredients

UPC 51000213983 Manufacturer: Campbell Soup Company Chili & Stew Updated Sep 27, 2026

Calories
189per serving
Protein
3.2 gper 100 g
Carbs
11.9 gper 100 g
Fat
1.6 gper 100 g

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Per serving (1 cup, 252 g): 189 calories. Per 100 g: 75 calories, 3.2 g protein, 1.6 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (252g)

Amount per servingCalories
189
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 600mg 26%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 10.0g
Protein 8.0g
Calcium 60.5mg 5%
Iron 1.8mg 10%
Potassium 391mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

75 calories in 100 g
Protein3.2 g
Carbohydrates11.9 g
Sugars4.0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)10.7g
Fat1.6 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol4 mg
Sodium238 mg
Calcium24 mg
Potassium155 mg
Iron0.7 mg
Vitamin A59.4 mcg
Vitamin C0 mg

Where to buy Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Calcium Chloride, Cheddar Cheese, Cheese Paste, Citric Acid, Cooked Ground Beef, Cultured Milk, Cultures, Dehydrated Garlic, Dehydrated Onions, Disodium Phosphate, Enriched Pasta, Enzyme Modified Cheddar Cheese, Enzymes, Enzymes Surface Ripened Semisoft Cheese, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Milk, Monterey Jack Cheese, Niacin, Paprika, Riboflavin, Salt, Spices, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce?

Per 100 g of Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce there are 75 calories.

How much protein is in Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce?

Per 100 g of Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce there are 3.17 g protein.

How many carbohydrates are in Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce?

Per 100 g of Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce there are 11.9 g carbohydrates. Of which 3.97 g sugars.

How much sugar is in Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce?

Per 100 g of Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce there are 3.97 g sugars.

How much sodium (salt) is in Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce?

Per 100 g of Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce?

Per 100 g of Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce?

The main ingredients in Campbell's, Spaghettios, Beefy Tacos Pasta In Meat Sauce are: Beef, Calcium Chloride, Cheddar Cheese, Cheese Paste, Citric Acid.

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Level of processing

5
Ultra-Processed
32 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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