FRESHIE SMITH & SONS SEAFOOD

Garlic Shrimp & Grits With Bacon, Garlic — Nutrition Facts & Ingredients

UPC 854433002946 Manufacturer: Smith&Sons Seafood,Inc Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Garlic Shrimp & Grits With Bacon, Garlic
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
350per serving
Protein
12.0 gper 100 g
Carbs
12.5 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (6.5 ONZ, 184 g): 350 calories. Per 100 g: 190 calories, 12.0 g protein, 10.3 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.5 ONZ (184g)

Amount per servingCalories
350
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 620mg 27%
Total Carbohydrate 23g 8%
Dietary Fiber 0.9g 3%
Total Sugars 3.0g
Protein 22.0g
Vitamin D 0mcg 0%
Calcium 201mg 15%
Iron 2.0mg 11%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein12.0 g
Carbohydrates12.5 g
Sugars1.6 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)12.0g
Fat10.3 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol82 mg
Sodium337 mg
Calcium109 mg
Potassium103 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Garlic Shrimp & Grits With Bacon, Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacon, Bacterial Culture, Black Pepper, Calcium Chloride Microbial Enzymes, Cellulose, Cheddar Cheese, Cheese Cultures, Com, Cream, Dehydrated Parsley, Enzymes, Folic Acid, Garlic Lemon Juice, Homimy Grits, Hot Sauce, Milk Butter, Natamycin, Niacin, Onion, Parmesian Cheese, Pasteurized Milk, Peppers, Reduced Iron, Riboflavin, Salt, Sea Salt, Shrimp, Thiamine Mononitrate, Vinegar, Water, Water Xanthan Gum And Benzoate Of Soda

Frequently asked questions

How many calories are in Garlic Shrimp & Grits With Bacon, Garlic?

Per 100 g of Garlic Shrimp & Grits With Bacon, Garlic there are 190 calories.

How much protein is in Garlic Shrimp & Grits With Bacon, Garlic?

Per 100 g of Garlic Shrimp & Grits With Bacon, Garlic there are 11.96 g protein.

How many carbohydrates are in Garlic Shrimp & Grits With Bacon, Garlic?

Per 100 g of Garlic Shrimp & Grits With Bacon, Garlic there are 12.5 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Garlic Shrimp & Grits With Bacon, Garlic?

Per 100 g of Garlic Shrimp & Grits With Bacon, Garlic there are 1.63 g sugars.

How much sodium (salt) is in Garlic Shrimp & Grits With Bacon, Garlic?

Per 100 g of Garlic Shrimp & Grits With Bacon, Garlic there are 337.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic Shrimp & Grits With Bacon, Garlic?

Per 100 g of Garlic Shrimp & Grits With Bacon, Garlic there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic Shrimp & Grits With Bacon, Garlic?

The main ingredients in Garlic Shrimp & Grits With Bacon, Garlic are: Bacon, Bacterial Culture, Black Pepper, Calcium Chloride Microbial Enzymes, Cellulose.

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Level of processing

5
Ultra-Processed
31 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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