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Egg Salad On White Wedge — Nutrition Facts & Ingredients

UPC 884853611411 Manufacturer: Nash Finch Company Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
310per serving
Protein
8.8 gper 100 g
Carbs
22.4 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (1 UNIT, 147 g): 310 calories. Per 100 g: 211 calories, 8.8 g protein, 8.2 g fat.

Label highlights: High in sodium — 24% DV per serving High in cholesterol — 74% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Cholesterol: 74% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 UNIT (147g)

Amount per servingCalories
310
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 220mg 74%
Sodium 550mg 24%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 100.0mg 8%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein8.8 g
Carbohydrates22.4 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)21.8g
Fat8.2 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol150 mg
Sodium374 mg
Calcium68 mg
Potassium0 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Egg Salad On White Wedge

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Chloride, Ascorbic Acid, Azodicarbonamide, Barley Flakes, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Celery Onions White Pepper Sugar, Citric Acid And Sodium Benzoate, Cooked Eggs, Corn Starch, Corn Syrup, Distilled Vinegar, Dough Conditioners, Egg Yolks, Ethoxylated Mono & Diglycerides, Food Starch Modified, Hard Cooked Eggs, High Fructose Corn Syrup, Honey, Invert Sugar, Molasses, Mono & Diglycerides, Preservative, Salad Dressing, Salt, Soy Lecithin, Soybean Oil, The Following: Soybean Oil, Water, Wheat Bran Oatmeal Rye Meal, Wheat Flour, Wheat Gluten, Wheat Starch, White Bread, Whole Wheat, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Egg Salad On White Wedge?

Per 100 g of Egg Salad On White Wedge there are 211 calories.

How much protein is in Egg Salad On White Wedge?

Per 100 g of Egg Salad On White Wedge there are 8.84 g protein.

How many carbohydrates are in Egg Salad On White Wedge?

Per 100 g of Egg Salad On White Wedge there are 22.45 g carbohydrates. Of which 1.36 g sugars.

How much sugar is in Egg Salad On White Wedge?

Per 100 g of Egg Salad On White Wedge there are 1.36 g sugars.

How much sodium (salt) is in Egg Salad On White Wedge?

Per 100 g of Egg Salad On White Wedge there are 374.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad On White Wedge?

Per 100 g of Egg Salad On White Wedge there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad On White Wedge?

The main ingredients in Egg Salad On White Wedge are: Ammonium Chloride, Ascorbic Acid, Azodicarbonamide, Barley Flakes, Calcium Peroxide.

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5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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