ONE CULTURE FOODS

Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen

UPC 856615007138 Manufacturer: One Culture Foods LLC Other Soups Updated Sep 27, 2026

Calories
180per serving
Protein
5.7 gper 100 g
Carbs
35.2 gper 100 g
Fat
0.1 gper 100 g

Where to buy

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Per serving (105 GRM, 105 g): 180 calories. Per 100 g: 171 calories, 5.7 g protein, 0.1 g fat.

Label highlights: High in sodium — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size105 GRM (105g)

Amount per servingCalories
180
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1150mg 50%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 3.1mg 0%
Iron 0mg 0%
Potassium 67.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein5.7 g
Carbohydrates35.2 g
Sugars1.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.2g
Fat0.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1095 mg
Calcium3 mg
Potassium64 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Dextrin, Dried Vegetable & Seasoning Powder Blend, Fermented Soybeans, Garlic, Lactic Acid, Maltodextrin, Mushroom Extract, Natural Flavors, Noodles, Nori, Onion, Red Miso, Rice, Rice Flour, Salt, Scallion, Seaweed Extract, Sesame Oil, Shoyu Broth Concentrate, Soy Sauce, Soybeans, Spices, Sugar, Tapioca Starch, Water, Wheat, Wheat Flour, Wheat Gluten, White Miso, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen?

Per 100 g of Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen there are 171 calories.

How much protein is in Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen?

Per 100 g of Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen there are 5.71 g protein.

How many carbohydrates are in Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen?

Per 100 g of Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen there are 35.24 g carbohydrates. Of which 1.9 g sugars.

How much sugar is in Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen?

Per 100 g of Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen there are 1.9 g sugars.

How much sodium (salt) is in Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen?

Per 100 g of Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen there are 1095.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen?

Per 100 g of Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen?

The main ingredients in Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen are: Dextrin, Dried Vegetable & Seasoning Powder Blend, Fermented Soybeans, Garlic, Lactic Acid.

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Level of processing

5
Ultra-Processed
31 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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