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Thick Pizza Crusts — Nutrition Facts & Ingredients

UPC 85239196588 Manufacturer: Target Stores Frozen Bread & Dough Updated Sep 27, 2026

Thick Pizza Crusts
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.167 crust, 57 g): 160 calories. Per 100 g: 281 calories, 8.8 g protein, 5.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.167 crust (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39.9mg 2%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 50.2mg 4%
Iron 1.8mg 10%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein8.8 g
Carbohydrates52.6 g
Sugars1.8 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)50.8g
Fat5.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium70 mg
Calcium88 mg
Potassium123 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Propionate, Canola Oil, Carrageenan, Cellulose Gum, Dextrose, Each Of The Following: Dried Yeast, Enriched Wheat Flour, Enzyme, Folic Acid, Fumaric Acid, Maltodextrin, Mineral Oil, Niacin, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sorbic Acid, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Tricalcium Phosphate, Water, Wheat Flour

Frequently asked questions

How many calories are in Thick Pizza Crusts?

Per 100 g of Thick Pizza Crusts there are 281 calories.

How much protein is in Thick Pizza Crusts?

Per 100 g of Thick Pizza Crusts there are 8.77 g protein.

How many carbohydrates are in Thick Pizza Crusts?

Per 100 g of Thick Pizza Crusts there are 52.63 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Thick Pizza Crusts?

Per 100 g of Thick Pizza Crusts there are 1.75 g sugars.

How much sodium (salt) is in Thick Pizza Crusts?

Per 100 g of Thick Pizza Crusts there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thick Pizza Crusts?

Per 100 g of Thick Pizza Crusts there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thick Pizza Crusts?

The main ingredients in Thick Pizza Crusts are: Calcium Propionate, Canola Oil, Carrageenan, Cellulose Gum, Dextrose.

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Level of processing

5
Ultra-Processed
25 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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