ADAMS MATHEWS BAKING COMPANY

Cayman Cove Rum Cake, Cayman Cove — Nutrition Facts & Ingredients

UPC 13271830955 Manufacturer: Adam Matthews, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
270per serving
Protein
4.2 gper 100 g
Carbs
52.1 gper 100 g
Fat
16.9 gper 100 g

Where to buy

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Per serving (1 Slice, 71 g): 270 calories. Per 100 g: 380 calories, 4.2 g protein, 16.9 g fat.

Label highlights: High in added sugars — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (71g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 170mg 7%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Includes 25.0g Added Sugars 50%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 66.7mg 5%
Iron 1.0mg 6%
Potassium 56.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein4.2 g
Carbohydrates52.1 g
Sugars38.0 g
Added sugars35.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.1g
Fat16.9 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol42 mg
Sodium239 mg
Calcium94 mg
Potassium79 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Cayman Cove Rum Cake, Cayman Cove

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Allspice, And Folic Acid, Artificial Flavors, Baking Soda, Bleached Flour, Bleached Wheat Flour Enriched With Niacin, Calcium Propionate, Cinnamon, Dark Brown Sugar, Defatted Soy Flour, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid, Food Starch Modified, Iron, Leavening, Molasses, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Niacin, Nutmeg, Pecans, Propylene Glycol, Reduced Iron, Riboflavin, Rum As An Extractive, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Spiced Rum Flavor, Sugar, Thiamine Mononitrate, Vanilla Creme Cake Base, Vital Wheat Gluten, Water, Whey, Whole Eggs

Frequently asked questions

How many calories are in Cayman Cove Rum Cake, Cayman Cove?

Per 100 g of Cayman Cove Rum Cake, Cayman Cove there are 380 calories.

How much protein is in Cayman Cove Rum Cake, Cayman Cove?

Per 100 g of Cayman Cove Rum Cake, Cayman Cove there are 4.23 g protein.

How many carbohydrates are in Cayman Cove Rum Cake, Cayman Cove?

Per 100 g of Cayman Cove Rum Cake, Cayman Cove there are 52.11 g carbohydrates. Of which 38.03 g sugars.

How much sugar is in Cayman Cove Rum Cake, Cayman Cove?

Per 100 g of Cayman Cove Rum Cake, Cayman Cove there are 38.03 g sugars.

How much sodium (salt) is in Cayman Cove Rum Cake, Cayman Cove?

Per 100 g of Cayman Cove Rum Cake, Cayman Cove there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cayman Cove Rum Cake, Cayman Cove?

Per 100 g of Cayman Cove Rum Cake, Cayman Cove there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cayman Cove Rum Cake, Cayman Cove?

The main ingredients in Cayman Cove Rum Cake, Cayman Cove are: Allspice, And Folic Acid, Artificial Flavors, Baking Soda, Bleached Flour.

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Level of processing

5
Ultra-Processed
39 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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